Whole 30 Burger Bowls
Nov 04, 2020
This is a firm favourite in our household. Clean, fresh ingredients with that tasty "Mac" sauce that brings all the bang.
Burger Bowls Meat
Lettuce, any kind you fancy
1 1/2 cups cherry tomatoes halved
1/2 cup pickles (gherkins) plus more to taste
1 cup red onion thinly sliced
8-10 slices bacon cooked till crisp and roughly chopped
2 avocados peeled and pitted
1/2 cup mayo
2 tablespoons tomato sauce
1tablespoon coconut aminos
1 tablespoon dill pickle juice (gherkin brine)
2 teaspoons dried minced onion
Pinch dried red pepper flakes
In a medium bowl, mix together beef, garlic powder, and salt. Heat avocado or coconut oil in a large frypan over medium heat, then add beef and brown, crumbling with a spatula or spoon.
Meanwhile, prepare remaining elements for the burger bowls.
Make the special sauce: whisk together all special sauce ingredients. Set aside. When beef is browned and crumbled, remove from frying pan.
To assemble start with a layer of lettuce in your serving bowls, then spoon 1/4 of the beef mixture into the centre. Arrange remaining items around the beef: tomatoes, pickles, red onion, bacon, and avocado.
Drizzle with plenty of special sauce and serve.